Brie is one of the most consumed, as well as one of the oldest, cheeses in the world. It is a French cheese, originating specifically from the Seine-et-Marne region in northern France, which also bears the historical name of Brie. Brie, the favorite of French kings The first mentions of this cheese date back to the 8th century. An old legend says that Emperor Charlemagne tasted this cheese in a monastery in the town of Reuil-en-Brie, in the Seine-et-Marne region of northern France. He was so impressed by this creamy and flavorful product that he requested his new discovery to become a staple in his daily menu. Another legend of Brie cheese appears in the Middle Ages, specifically in the 13th century. It claims that King Louis XVI and Marie Antoinette would stop at an inn near the town of Meaux, in the Seine-et-Marne region, to taste the buttery center of a type of white-mold cheese one last time. Brie, the newest product from the Torockoi Dairy Factory Brie, the newest product from the Torockoi Dairy Factory Even though it has its origins in France, Brie is now produced in many other countries, being one of the best-known and most consumed types of mold-ripened cheese in the world. For this reason, it seemed natural to us that it should be part of the cheese catalog of the Torockoi Dairy Factory. "The cheese is a semi-soft cheese that requires a 45-day maturation period. It is available in 300-gram blocks, and the white mold rind is edible," states Robert Szakacs, Executive Director of the Torockoi Dairy Factory. This is the newest cheese variety produced by the dairy factory in Colțești, Alba County, having been launched on the market only at the beginning of 2019. How can we enjoy Torockoi Brie? Blocks of Torockoi Brie Inside, Torockoi Brie is white, soft, and slightly glossy, while on the outside, it is covered with a layer of white mold that can be eaten. The cheese's maturation period is approximately 45 days, and when it is ready for consumption, it has a slightly piquant aroma. There are many ways to enjoy Torockoi Brie: as it is – on cheese platters, and it pairs perfectly with various types of nuts or fresh or dried fruits; in sandwiches, alongside beef pastrami; slightly melted on toast; baked in the oven in a ceramic dish; in terms of wines, it is recommended to pair it with a dry or semi-dry white wine. The new product of the brand, Torockoi Brie, can be found together with the rest of the cheeses and dairy products from the Torockoi factory in stores within our distribution network, and in our partner stores (Auchan, Petry, Moldovan, and Mariflor). Also, soon, Torockoi Brie will be available for purchase online on the website www.torockoi.ro, in the Shop section.

Preparation time: 25 minutes Torockoi dairy products are just perfect for something sweet and savory, with enough energy for a day full of work and joy. Ready in just 25 minutes, our cheesecake recipe is an excellent solution to delight your loved ones with a healthy and delicious dessert! Quantities Torockoi cheese 400 g lime 1 piece powdered sugar 85 g Mix the cow's cheese with the powdered sugar and freshly grated lime zest until the mixture becomes smooth. The cream cheese is then mixed with a Creme Anglaise base, for which you need: heavy cream 200 g egg yolk 4 pcs powdered sugar 50 g vanilla sugar 20 g gelatin 5 g Bring the heavy cream to a boil. Mix the egg yolk, sugar, and vanilla well. Then pour in the warm cream and continue mixing. Next, dissolve the gelatin in the resulting cream. Keep the mixture chilled (4 degrees Celsius) for one hour.Combine one part cream cheese with 1/2 Creme Anglaise. For the base of the cake, you need candied fruits, finely chopped and bound with strawberry syrup. For example, for one part apricots, use 1/10 parts syrup. Decorate the creamy goodness on 1 cm of fruit mixture. If you want to serve the treat in the form of ice cream, put the cheesecake cream into an ice cream machine. For the base, roast 75 g of walnut kernels in the oven at 160 Celsius for 4-5 minutes (be careful not to burn the walnuts, but make sure they are crunchy). After roasting, crush the walnuts into 3-4 mm pieces. Melt 75 g of granulated sugar, add the roasted and crushed walnuts, mix until combined, and spread it on a sheet of parchment paper. Press with a rolling pin. After cooling, crush the brittle (krantz). Place a spoonful of brittle in the serving bowl. Place a scoop of ice cream over the crunchy base. Enjoy your meal, with joy!

Dairy products are on the fourth level of the food pyramid. There are numerous types of such milk-based foods, and whether we are referring to fresh or aged cheeses, flavored cheeses, sour cream, processed cheese or butter, kefir, buttermilk or yogurt, they are absolutely necessary for a varied and healthy diet. We all know the benefits of dairy products, so below we present a few interesting facts about these delicious foods that are a staple in everyone's kitchen. The ancient Greeks and Romans were the first to take cheesemaking very seriously, turning the process into an art form. In Roman homes, there was a special kitchen dedicated to cheesemaking. The Romans invented numerous smoking and flavoring processes for cheeses, which they passed down from generation to generation. The Egyptians prepared and consumed very salty cheese, similar to our modern-day telemea. Cheeses are obtained through the milk coagulation process, using natural rennet, artisan rennet, lemon, cardoon, or vinegar. Dairy products are on the fourth level of the food pyramid and are absolutely necessary for a varied and healthy diet. The largest quantities of cheese per capita are consumed in France, Italy, the Netherlands, and Switzerland. The French consume the largest amounts of cheese in the world. There are over 650 types of cheese worldwide, most of which are made from cow's milk. Aged cheeses are firmer, have a stronger aroma, and can be stored for longer periods. Torockoi Factory produces numerous types of 100% natural dairy products. Discover our aged, flavored, and blue-mold cheeses, as well as our varieties of sour cream, processed cheese, and butter. Once you taste them, you will fall in love with their flavors. You can find them in our distribution network stores, our partner stores (Auchan, Petry, Moldovan, and Mariflor), and in our online shop.

Preparation time: 7 minutes Torockoi Telemea cheese, with its clean, homogeneous core, filled with memories of carefree childhood meals, is an invitation we repeatedly extend to a healthy lifestyle. This time, we suggest a salad in which you can pair it with fresh vegetables featuring rich and varied flavors, to round out its taste and boost its effects on your daily energy. Ready in just 7 minutes! Necessary ingredients: 100 g fresh Torockoi Telemea cheese 50 g cucumber 1 red onion, sliced 3-4 cherry tomatoes, halved 50 g bell pepper, diced 30 g olive oil 1 tablespoon lemon juice 2-3 pinches of dried oregano 7 brine-cured olives 1-2 pinches of salt Dice the vegetables and season them with salt, lemon juice, and olive oil. Coat the fresh Telemea cheese with dried oregano and serve it alongside the fresh vegetable salad. Take advantage of the fresh vegetables brought by the warmer seasons of the year to add variety to the salad: radishes, green onions, zucchini. Enjoy your meal and happy friends at the table!

Aged cheese is often considered a culinary delicacy, prized for its unique taste. However, beyond its flavor, this cheese also offers significant health benefits. In the following lines, we will explore 6 reasons why aged cheeses should be a part of your daily diet. 1. High content of calcium and protein Aged cheese is an excellent source of calcium, a mineral essential for maintaining bone and tooth health. The aging process not only intensifies the flavor of the cheeses but also increases their calcium concentration. Thus, they become more nutritionally rich and are more suitable for a balanced diet. Furthermore, aged cheeses are rich in high-quality proteins, which are essential for repairing and maintaining muscle mass. 2. Increased digestibility One of the major advantages of consuming aged cheese is its digestibility. As the cheese matures, lactose is broken down, which makes these cheeses easier to digest, even for people with lactose intolerance. Additionally, enzymes and beneficial bacteria resulting from the aging process can contribute to better digestion. 3. Natural sources of probiotics Aged cheese is often rich in probiotics, bacteria that help maintain a balanced gut flora. A healthy digestive system is essential for immunity, nutrient absorption, and the prevention of digestive diseases. Regular consumption of aged cheeses can contribute to optimal gut health. 4. Natural antioxidants and essential vitamins In addition to calcium and protein, aged cheese also contains essential vitamins such as A, D, B2, and B12. These vitamins play a very important role in maintaining the health of the skin, eyes, nervous system, and immune system. Also, the antioxidants present in these cheeses help fight free radicals, protecting the body from oxidative stress and premature aging. 5. Lasting feeling of satiety Due to their high content of healthy fats and proteins, aged cheeses provide a long-lasting feeling of satiety. This can help reduce appetite and prevent unhealthy snacking between meals, thereby contributing to maintaining a healthy body weight. 6. Intense aroma, moderate consumption Aged cheese has a much more intense aroma than fresh ones, which means you can consume a smaller amount to enjoy the same pleasure of taste. This not only helps you control portions but also allows you to enjoy a quality food in moderate quantities. They also add a wonderful taste to any dish, without the need to use many additional spices.   So, as you can see, aged cheese is more than just a culinary treat. It is a healthy choice for a balanced diet. With a rich content of essential nutrients, probiotics, and antioxidants, this cheese offers numerous benefits for bone health, digestion, and immunity. The next time you want an authentic and healthy taste, choose with confidence Torockoi-De Colțești aged cheeses! Until next time, you can find us on social media on Facebook Produse Lactate Torockoi or on Instagram @lactatetorockoi, where you can follow us for other useful information about our passion, cheeses.