Preparation time: 25 minutes

Torockoi dairy products are just perfect for something sweet and savory, with enough energy for a day full of work and joy. Ready in just 25 minutes, our cheesecake recipe is an excellent solution to delight your loved ones with a healthy and delicious dessert!

Quantities

• Torockoi cheese 400 g
• lime 1 piece
• powdered sugar 85 g

Mix the cow's cheese with the powdered sugar and freshly grated lime zest until the mixture becomes smooth.

The cream cheese is then mixed with a Creme Anglaise base, for which you need:

• heavy cream 200 g
• egg yolk 4 pcs
• powdered sugar 50 g
• vanilla sugar 20 g
• gelatin 5 g

Bring the heavy cream to a boil. Mix the egg yolk, sugar, and vanilla well. Then pour in the warm cream and continue mixing.

Next, dissolve the gelatin in the resulting cream. Keep the mixture chilled (4 degrees Celsius) for one hour.
Combine one part cream cheese with 1/2 Creme Anglaise.

For the base of the cake, you need candied fruits, finely chopped and bound with strawberry syrup. For example, for one part apricots, use 1/10 parts syrup. Decorate the creamy goodness on 1 cm of fruit mixture. If you want to serve the treat in the form of ice cream, put the cheesecake cream into an ice cream machine.

For the base, roast 75 g of walnut kernels in the oven at 160 Celsius for 4-5 minutes (be careful not to burn the walnuts, but make sure they are crunchy). After roasting, crush the walnuts into 3-4 mm pieces.

Melt 75 g of granulated sugar, add the roasted and crushed walnuts, mix until combined, and spread it on a sheet of parchment paper. Press with a rolling pin. After cooling, crush the brittle (krantz). Place a spoonful of brittle in the serving bowl. Place a scoop of ice cream over the crunchy base.

Enjoy your meal, with joy!