Apuseni aged cheese is our best-selling product, inspired by authentic aged cheese traditions. With a firm texture and a pleasant, sweet, and balanced flavor, this Emmental-style cheese proves to be versatile in its uses. Perfect for cheese platters, sandwiches, or as an ingredient in various culinary dishes, Apuseni Cheese brings a refined and authentic taste to your table. Enjoy it alongside a good wine for an unforgettable experience!

Homemade butter and truffle butter are products obtained exclusively from heavy cream, without the addition of cultures, and are made using traditional methods. The homemade butter stands out for its creamy texture and authentic taste, while the truffle butter adds a touch of sophistication and intense aroma, offering a perfect taste experience. Both varieties are ideal for use in cooking or to be enjoyed on fresh bread, adding a boost of flavor to any dish.

It is based on Trappist cheese, a versatile Gouda-type cheese, its mild and delicate taste being perfect for aged cheeses with spices. Caraway seeds are rich in volatile oils, antioxidants, tannins, minerals such as iron, copper, calcium, potassium, manganese, selenium, zinc, magnesium, as well as vitamins such as A, C, E, and the B-complex vitamins.

Frământată cheese (kneaded cheese) is a soft cheese with an elastic and creamy texture, obtained exclusively from cow's milk through a kneading process. It has a delicate, slightly salty taste and retains a high moisture content, which makes it ideal for various culinary uses, from appetizer platters to fillings for pies or salads. It is appreciated for its versatility and pleasant flavor, being a popular ingredient in traditional cuisine.

Burduf cheese is a traditional cheese made from sheep's and cow's curd, wrapped in a natural bladder, which gives it a distinct taste and a creamy texture. The maturation process in the bladder allows for the development of unique, subtle, and complex aromas, and the cheese becomes saltier and more savory as it ages. This cheese is often used in traditional dishes or enjoyed with bread and vegetables, being a symbol of authentic gastronomy.

Kneaded cheese is a soft cheese with an elastic and creamy texture, obtained exclusively from cow's milk through a kneading process. It has a delicate, slightly salty taste and retains high moisture content, which makes it ideal for various culinary uses, from appetizer platters to fillings for pies or salads. It is appreciated for its versatility and pleasant flavor, being a popular ingredient in traditional cuisine.

The matured cheese with olives is a Gouda-type cheese, aged for at least 30 days, developing a firm texture and an intense flavor.

It is a refined cheese with a firm and velvety paste, enriched with pieces of sun-dried tomatoes and aromatic basil leaves. In cross-section, it reveals a play of colors between the ivory of the cheese and the intense red of the tomatoes, sprinkled with the fresh green of the basil. The taste is harmonious: the intense sweetness of the sun-dried tomatoes merges with the grassy freshness of the basil and the slightly salty note of the matured cheese. Its scent evokes Mediterranean aromas, warm and sun-drenched.

Floare de Colț is a semi-soft Camembert-style cheese, considered one of our most representative products. With a creamy texture and a delicate taste, it is refined with white mold, developing subtle and complex flavors. Perfect to be enjoyed with a slice of crusty bread, fruit, or wine, Floare de Colț adds a touch of elegance to any cheese board.

Extra-matured Parmesan-style cheese is an authentic delicacy, aged for 2 years to develop a complex and intense flavor profile. With a firm and granular texture, this cheese offers rich, slightly piquant flavors and a subtle nutty note. Ideal for grating over pasta, risotto, or salads, or enjoyed on its own with a robust red wine. Extra-matured Parmesan-style cheese is the perfect choice for those who appreciate high-quality cheeses and refined tastes.

To obtain Torockoi processed cheese, we combine 50% real cream and several types of premium matured cheese

Butter obtained through the controlled maturation of pasteurized cream, with a 77% fat content, intended for direct consumption or use in gastronomy. The product is homogenized and mixed with pink Himalayan salt (1.5%), recognized for its natural mineral content.

Usage recommendations:

• ideal for culinary applications (baking, sauces)
• suitable for direct consumption on bread or as an ingredient in gourmet dishes
  

Aged telemea is a refined cheese, available in varieties made from cow's, sheep's, buffalo's milk, or a blend of cow's and sheep's milk. Each type offers a distinct aroma: the cow's milk telemea is milder, the sheep's milk variety has a more intense taste, and the buffalo milk telemea provides a unique creaminess. The mixed variety combines the characteristics of both types of milk, offering a unique tasting experience. All these assortments are ideal for being enjoyed on their own or as an ingredient in various culinary dishes.

Fumé Cheese is a successful product, appreciated by customers for its balanced taste and distinct aroma. Cold-smoked with beechwood smoke, this cheese offers a unique taste experience, perfect for enjoying on its own or in combinations with various dishes. Its refined delight makes it an ideal choice for lovers of authentic cheeses

Aged telemea is a refined cheese, available in varieties made from cow's, sheep's, or buffalo's milk, or a blend of cow's and sheep's milk. Each type offers a distinct flavor: cow's milk telemea is milder, the sheep's milk version has a more intense taste, and buffalo's milk telemea brings a unique creaminess. The mixed variety combines the characteristics of both types of milk, offering a unique taste experience. All these assortments are ideal to be enjoyed on their own or as an ingredient in various culinary preparations.