• Apuseni aged cheese 200 g

• Smoked aged cheese 200 g

• Trascău aged cheese 200 g

• Truffle butter 125 g

• Kneaded cheese roll 300 g

• Edelweiss 300 g

• Cheese mix Family Pack 700 g

• Authentic sour cream 50% fat 400 g

• Aged cheese with chilli 200 g

• Aged cheese with truffles 200 g

• Aged cheese with lavender 200 g

• Aged cheese with pistachios and hazelnuts 200 g

• Apusenius wine (Savu Cellar)

• Honey
  

• Focșani cream 200g

• Apuseni matured cheese 200 G

• Tilsit matured cheese 200 G

• Smoked matured cheese 200 G

• Truffle matured cheese 200 G

• Mix Family Pack 700 G

• Honey

• Focșani cream 200g

It is a semi-hard gouda-style cheese with an intense flavor. It is distinguished by a strong taste that becomes increasingly intense depending on its aging period. The longer this period is, the drier, more intense, and more pungent the cheese will become.

The Family Pack includes three slices of aged cheese, different varieties, perfect to be enjoyed with family or friends.

Trapist matured cheese is a Gouda-type cheese, aged for 30 days to develop a pleasant and balanced taste. With a firm texture and a subtle, slightly sweet aroma, this cheese is ideal for enjoying in various culinary combinations. Whether you add it to sandwiches, salads, or enjoy it plain with fruit, Trapist matured cheese promises to enrich any meal with its distinct refinement.

Tilsit aged cheese is a Swiss-style cheese, aged for 90 days to develop a firm, velvety texture and a distinctive taste. Featuring small air holes, this cheese offers complex aromas characteristic of high-quality cheeses. Ideal for sophisticated cheese platters, it can be enjoyed with dried fruits, nuts, or in refined culinary recipes. Tilsit aged cheese brings a touch of elegance and refinement to your tables.

Fumé cheese is a successful product, appreciated by customers for its balanced taste and distinct aroma. Cold-smoked with beechwood smoke, this cheese offers a unique taste experience, perfect for enjoying on its own or in combinations with various dishes. Its refined delight makes it an ideal choice for lovers of authentic cheeses

We have gathered together the most beloved De Colțești dairy products and cheeses, made leisurely with pure milk from the Trascău Mountains. No additives, no industrial shortcuts, just the authentic taste of home that will provide the energy needed for an exceptional school year.

Smoked matured cheese, based on Gouda-type cheese, has a rich and complex taste, characterized by the smoky aroma that gives it an extra touch of flavor. It is often used in various culinary dishes or simply enjoyed with bread, fruit, or wine. The smoking process adds not only a distinct taste, but also an interesting texture, making it a popular choice among cheese lovers

It is based on Trappist cheese, a versatile Gouda-style cheese, its light and mild taste being perfect for aged cheeses with spices. Pepper stimulates the taste buds and has antioxidant, anti-inflammatory, and antibacterial properties. It contains essential elements for the body such as vitamins K and C, calcium, iron, copper, and fiber.

It is based on Trappist cheese, a versatile Gouda-type cheese, with a light and mild taste that is perfect for aged cheeses with spices. The truffle is a fungus, a complex and health-beneficial food that provides the body with beneficial substances such as omega fatty acids.

It is based on Trappist cheese, a versatile Gouda-type cheese, its mild and gentle taste being perfect for aged cheeses with spices. Lavender is an aromatic plant, known since ancient times for its beneficial and relaxing effects. Its essential oils have antiseptic, analgesic, and anti-inflammatory properties.

It is based on Trappist cheese, a versatile Gouda-type cheese, its mild and gentle taste being perfect for aged cheeses with spices. Basil is a staple ingredient in Mediterranean cuisine with tonic properties for the body. It is also a well-known antiseptic.

It is based on Trappist cheese, a versatile Gouda-type cheese, its light and mild taste being perfect for aged cheeses with spices. The walnut contains a multitude of nutrients and essential elements such as vitamins B1 and B2. It gives the cheese a subtle aroma and an authentic taste.

It is based on Trappist cheese, a versatile Gouda-type cheese, its mild and gentle taste being perfect for aged cheeses with spices. Caraway seeds are rich in volatile oils, antioxidants, tannins, minerals such as iron, copper, calcium, potassium, manganese, selenium, zinc, magnesium, as well as vitamins such as A, C, E, and the Vitamin B complex.

Adamer Matured Cheese is a delicacy aged for 60 days, renowned for its sweet and buttery flavor. With a supple and velvety texture, this cheese offers a refined and balanced taste.