Truffle butter is a product obtained exclusively from high-fat cream, without added cultures, made using traditional methods. Truffle butter stands out for its creamy texture and authentic taste, while the truffles add a note of refinement and intense aroma, offering a perfect culinary experience.

Kneaded cheese is a soft cheese with an elastic and creamy texture, obtained exclusively from cow's milk through a kneading process. It has a delicate, slightly salty taste and retains high moisture content, which makes it ideal for various culinary uses, from appetizer platters to fillings for pies or salads. It is appreciated for its versatility and pleasant flavor, being a popular ingredient in traditional cuisine.

Trapist matured cheese is a Gouda-type cheese, aged for 30 days to develop a pleasant and balanced taste. With a firm texture and a subtle, slightly sweet flavor, this cheese is ideal for enjoying in various culinary combinations. Whether you add it to sandwiches, salads, or enjoy it plain with fruit, Trapist matured cheese promises to enrich any meal with its distinct refinement.

Smoked matured cheese, based on Gouda-type cheese, has a rich and complex taste, characterized by the smoky aroma that adds an extra touch of flavor. It is often used in various culinary preparations or simply enjoyed alongside bread, fruit, or wine. The smoking process adds not only a distinct taste but also an interesting texture, making it a popular choice among cheese lovers

It is based on Trappist cheese, a versatile Gouda-type cheese, its mild and delicate taste being perfect for aged cheeses with spices. The truffle is a fungus, a complex and health-beneficial food, which provides the body with beneficial substances such as omega fatty acids.

The matured cheese with olives is a Gouda-type cheese, aged for at least 30 days, developing a firm texture and an intense flavor.

It is a refined cheese with a firm and velvety paste, enriched with pieces of sun-dried tomatoes and aromatic basil leaves. In cross-section, it reveals a play of colors between the ivory of the cheese and the intense red of the tomatoes, sprinkled with the fresh green of the basil. The taste is harmonious: the intense sweetness of the sun-dried tomatoes merges with the grassy freshness of the basil and the slightly salty note of the matured cheese. Its scent evokes Mediterranean aromas, warm and sun-drenched.

This is a semi-hard Gouda-style cheese with an intense flavor. It is distinguished by a bold taste that becomes increasingly intense depending on its aging period. The longer this period, the drier and more intense the cheese will be, and it will also develop a stronger aroma.

It is based on Trappist cheese, a versatile Gouda-type cheese, its mild and delicate taste being perfect for aged cheeses with spices. Caraway seeds are rich in volatile oils, antioxidants, tannins, minerals such as iron, copper, calcium, potassium, manganese, selenium, zinc, magnesium, as well as vitamins such as A, C, E, and the B-complex vitamins.

Aged cheese with pistachios and hazelnuts – a delight with personality, combining the intense creaminess of the cheese with the rich flavor and crunchy texture of the nuts. The pistachios add a fine, slightly sweet note, while the hazelnuts complete the flavor profile with subtle roasted accents. Perfect for gourmet platters, creative snacks, or reinventing classic recipes, this cheese turns every moment into a memorable culinary experience.

Adamer Matured Cheese is a delicacy aged for 60 days, renowned for its sweet and buttery flavor. With a supple and velvety texture, this cheese offers a refined and balanced taste.

It is based on Trappist cheese, a versatile Gouda-type cheese, its mild and gentle taste being perfect for aged cheeses with spices. Walnuts contain a multitude of nutrients and essential elements such as vitamins B1 and B2. They give the cheese a subtle aroma and an authentic taste.

Aged telemea is a refined cheese, available in varieties made from cow, sheep,
buffalo milk, or a blend of cow and sheep milk. Each type offers a distinct flavor: cow's milk telemea is milder, sheep's milk telemea has a more intense taste, and buffalo milk telemea brings a special creaminess. The mixed variety combines the characteristics of both types of milk, offering a unique taste experience. All these varieties are ideal to be enjoyed on their own or as an ingredient in various culinary dishes.

The matured cheese with olives is a Gouda-type cheese, matured for at least 30 days, developing a firm texture and an intense flavor. The creamy and slightly salty taste of the cheese blends harmoniously with the Mediterranean accents of the olives.

Matured cheese with olives has many culinary uses due to its intense and versatile taste:

• Appetizer platters – served plain, alongside fruit, nuts, and wine.
• Mediterranean salads – adds flavor alongside tomatoes, arugula, or olive oil.
• Sandwiches and bruschetta – offers a refined and aromatic touch.
• Pasta and risotto – grated or cubed, it brings depth to the taste.
• Gourmet pizza – combined with prosciutto, sun-dried tomatoes, or roasted vegetables.
• Refined snack – simple, with artisanal bread and a glass of white or light red wine.

It is based on Trappist cheese, a versatile Gouda-type cheese, its light and mild taste being perfect for aged cheeses with spices. Basil is a staple ingredient in Mediterranean cuisine with tonic properties for the body. It is also a well-known antiseptic.

At the base is authentic Colțești sour cream, with 50% fat, dense and unctuous, to which we add several varieties of premium matured cheese, carefully chosen for their settled and balanced taste. We let them combine slowly, without rushing, until a fine, creamy texture results, which spreads beautifully and preserves the taste of the cheese. In the end, we add chili, measured with care.

• Processed Cheese 200g
• Kneaded Cheese 300g
• Well-Made Caș Cheese 200g
• Sour Cream just as it should be 35% fat 400g
• Homemade Butter 200g
  
• Aged Adamer Cheese 200g
  

It is based on Trappist cheese, a versatile Gouda-type cheese, its mild and gentle taste being perfect for aged cheeses with spices. Thyme is a plant rich in essential, aromatic oils with a delicate flavor; it is a good remedy for respiratory conditions, acting as a genuine natural antibiotic.