Homemade butter and truffle butter are products obtained exclusively from heavy cream, without the addition of cultures, and are made using traditional methods. The homemade butter stands out for its creamy texture and authentic taste, while the truffle butter adds a touch of sophistication and intense aroma, offering a perfect taste experience. Both varieties are ideal for use in cooking or to be enjoyed on fresh bread, adding a boost of flavor to any dish.

To obtain Torockoi processed cheese, we combine 50% real cream and several types of premium matured cheese

Burduf cheese is a traditional cheese made from sheep's and cow's curd, wrapped in a natural bladder, which gives it a distinct taste and a creamy texture. The maturation process in the bladder allows for the development of unique, subtle, and complex aromas, and the cheese becomes saltier and more savory as it ages. This cheese is often used in traditional dishes or enjoyed with bread and vegetables, being a symbol of authentic gastronomy.

Floare de Colț is a semi-soft Camembert-style cheese, considered one of our most representative products. With a creamy texture and a delicate taste, it is refined with white mold, developing subtle and complex flavors. Perfect to be enjoyed with a slice of crusty bread, fruit, or wine, Floare de Colț adds a touch of elegance to any cheese board.

Focșani cream is a delicious product made from sheep's milk cheese and heavy cream, with no added cultures. This combination provides a creamy texture and a rich taste, characterized by the authentic flavors of sheep's milk. Focșani cream is perfect for use in various culinary dishes, but can also be enjoyed simply, with bread or vegetables.

It is an excellent choice for those who appreciate traditional cheeses, bringing a touch of flavor and authenticity to meals.

Apuseni aged cheese is our best-selling product, inspired by authentic aged cheese traditions. With a firm texture and a pleasant, sweet, and balanced flavor, this Emmental-style cheese proves to be versatile in its uses. Perfect for cheese platters, sandwiches, or as an ingredient in various culinary dishes, Apuseni Cheese brings a refined and authentic taste to your table. Enjoy it alongside a good wine for an unforgettable experience!

Butter obtained through the controlled maturation of pasteurized cream, with a 77% fat content, intended for direct consumption or use in gastronomy. The product is homogenized and mixed with pink Himalayan salt (1.5%), recognized for its natural mineral content.

Usage recommendations:

• ideal for culinary applications (baking, sauces)
• suitable for direct consumption on bread or as an ingredient in gourmet dishes
  

Extra-matured Parmesan-style cheese is an authentic delicacy, aged for 2 years to develop a complex and intense flavor profile. With a firm and granular texture, this cheese offers rich, slightly piquant flavors and a subtle nutty note. Ideal for grating over pasta, risotto, or salads, or enjoyed on its own with a robust red wine. Extra-matured Parmesan-style cheese is the perfect choice for those who appreciate high-quality cheeses and refined tastes.

Aged telemea is a refined cheese, available in varieties made from cow's, sheep's, buffalo's milk, or a blend of cow's and sheep's milk. Each type offers a distinct aroma: the cow's milk telemea is milder, the sheep's milk variety has a more intense taste, and the buffalo milk telemea provides a unique creaminess. The mixed variety combines the characteristics of both types of milk, offering a unique tasting experience. All these assortments are ideal for being enjoyed on their own or as an ingredient in various culinary dishes.

Fumé Cheese is a successful product, appreciated by customers for its balanced taste and distinct aroma. Cold-smoked with beechwood smoke, this cheese offers a unique taste experience, perfect for enjoying on its own or in combinations with various dishes. Its refined delight makes it an ideal choice for lovers of authentic cheeses

Frământată cheese (kneaded cheese) is a soft cheese with an elastic and creamy texture, obtained exclusively from cow's milk through a kneading process. It has a delicate, slightly salty taste and retains a high moisture content, which makes it ideal for various culinary uses, from appetizer platters to fillings for pies or salads. It is appreciated for its versatility and pleasant flavor, being a popular ingredient in traditional cuisine.

Fresh cow's milk cheese is a clean and honest product, appreciated for its mild and full taste, reminiscent of the curd once made in village households. Made from fresh cow's milk, it has a fine and tasty texture, ideal to be enjoyed simply, on bread, or in various homemade dishes.

Rich in protein and calcium, fresh cow's milk cheese adds extra flavor to salads, pies, or traditional recipes. Versatile and nutritious, it is the perfect choice for everyday meals, offering an authentic and healthy taste for the whole family.

Aged telemea is a refined cheese, available in varieties made from cow's, sheep's, or buffalo's milk, or a blend of cow's and sheep's milk. Each type offers a distinct flavor: cow's milk telemea is milder, the sheep's milk version has a more intense taste, and buffalo's milk telemea brings a unique creaminess. The mixed variety combines the characteristics of both types of milk, offering a unique taste experience. All these assortments are ideal to be enjoyed on their own or as an ingredient in various culinary preparations.

Aged telemea is a refined cheese, available in varieties made from cow's, sheep's,
buffalo's milk, or a blend of cow's and sheep's milk. Each type offers a distinct flavor: cow's milk telemea is milder, sheep's milk telemea has a more intense taste, and
buffalo milk telemea brings a unique creaminess. The mixed variety combines the characteristics of both types of milk, offering a unique taste experience. All these assortments are
ideal to be enjoyed on their own or as an ingredient in various culinary dishes.

Tilsit matured cheese is a Swiss-style cheese, aged for 90 days to develop a firm, velvety texture and a distinctive taste. Featuring small air holes, this cheese offers complex aromas characteristic of high-quality cheeses. Ideal for sophisticated cheese platters, it can be enjoyed with dried fruits, nuts, or in refined culinary recipes. Tilsit matured cheese brings an extra touch of elegance and refinement to your tables.