Apuseni Reserve aged cheese is our most beloved product, inspired by the authentic traditions of aged cheeses. With a firm texture and a pleasant, sweet, and balanced flavor, this Emmental-style cheese proves to be versatile in its uses. Perfect for cheese platters, sandwiches, or as an ingredient in various culinary dishes, Apuseni Reserve cheese brings a refined and authentic taste to your table. 

It is based on Trappist cheese, a versatile Gouda-type cheese, with a light and mild taste that is perfect for aged cheeses with spices. The truffle is a fungus, a complex and health-beneficial food that provides the body with beneficial substances such as omega fatty acids.

Piatra Secuiului Aged Cheese is a semi-hard cheese with an elastic texture and compact structure,

featuring characteristic round or slightly oval eyes, distributed relatively evenly throughout the product.

Usage: intended for direct consumption and for use in culinary preparations (gratin, sandwiches, pastries, fondue).

The piece size may vary between: 1.3 kg and 1.7 kg

A balanced product made from cow's milk, affordable and highly versatile. With an intense flavor and a creamy texture, it is perfect for both the HoReCa sector and stores with assisted-service counters.

It is based on Trappist cheese, a versatile Gouda-type cheese, its mild and gentle taste being perfect for aged cheeses with spices. Caraway seeds are rich in volatile oils, antioxidants, tannins, minerals such as iron, copper, calcium, potassium, manganese, selenium, zinc, magnesium, as well as vitamins such as A, C, E, and the Vitamin B complex.

Fumé cheese is a successful product, appreciated by customers for its balanced taste and distinct aroma. Cold-smoked with beechwood smoke, this cheese offers a unique taste experience, perfect for enjoying on its own or in combinations with various dishes. Its refined delight makes it an ideal choice for lovers of authentic cheeses

Smoked matured cheese, based on Gouda-type cheese, has a rich and complex taste, characterized by the smoky aroma that gives it an extra touch of flavor. It is often used in various culinary dishes or simply enjoyed with bread, fruit, or wine. The smoking process adds not only a distinct taste, but also an interesting texture, making it a popular choice among cheese lovers

Trapist matured cheese is a Gouda-type cheese, aged for 30 days to develop a pleasant and balanced taste. With a firm texture and a subtle, slightly sweet aroma, this cheese is ideal for enjoying in various culinary combinations. Whether you add it to sandwiches, salads, or enjoy it plain with fruit, Trapist matured cheese promises to enrich any meal with its distinct refinement.

It is a semi-hard gouda-style cheese with an intense flavor. It is distinguished by a strong taste that becomes increasingly intense depending on its aging period. The longer this period is, the drier, more intense, and more pungent the cheese will become.

Apuseni aged cheese is our best-selling product, inspired by authentic aged cheese traditions. With a firm texture and a pleasant, sweet, and balanced flavor, this Emmental-style cheese proves to be versatile in its uses. Perfect for cheese boards, sandwiches, or as an ingredient in various culinary dishes, Apuseni Cheese brings a refined and authentic taste to your table. Enjoy it with a good wine for an unforgettable experience!

Adamer Matured Cheese is a delicacy aged for 60 days, renowned for its sweet and buttery flavor. With a supple and velvety texture, this cheese offers a refined and balanced taste. 

Tilsit aged cheese is a Swiss-style cheese, aged for 90 days to develop a firm, velvety texture and a distinctive taste. Featuring small air holes, this cheese offers complex aromas characteristic of high-quality cheeses. Ideal for sophisticated cheese platters, it can be enjoyed with dried fruits, nuts, or in refined culinary recipes. Tilsit aged cheese brings a touch of elegance and refinement to your tables.

It is based on Trappist cheese, a versatile Gouda-type cheese, its mild and gentle taste being perfect for aged cheeses with spices. Basil is a staple ingredient in Mediterranean cuisine with tonic properties for the body. It is also a well-known antiseptic.

It is based on Trappist cheese, a versatile Gouda-type cheese, its light and mild taste being perfect for aged cheeses with spices. Thyme is a plant rich in essential, aromatic oils with a delicate flavor; it is a good remedy for respiratory conditions, acting as a genuine natural antibiotic.

It is based on Trappist cheese, a versatile Gouda-type cheese, its mild and gentle taste being perfect for aged cheeses with spices. Lavender is an aromatic plant, known since ancient times for its beneficial and relaxing effects. Its essential oils have antiseptic, analgesic, and anti-inflammatory properties.

It is based on Trappist cheese, a versatile Gouda-type cheese, its light and mild taste being perfect for aged cheeses with spices. The walnut contains a multitude of nutrients and essential elements such as vitamins B1 and B2. It gives the cheese a subtle aroma and an authentic taste.