Extra-matured Parmesan-style cheese is an authentic delicacy, aged for 2 years to develop a complex and intense flavor profile. With a firm and granular texture, this cheese offers rich, slightly piquant flavors and a subtle nutty note. Ideal for grating over pasta, risotto, or salads, or enjoyed on its own with a robust red wine. Extra-matured Parmesan-style cheese is the perfect choice for those who appreciate high-quality cheeses and refined tastes.

Apuseni aged cheese is our best-selling product, inspired by authentic aged cheese traditions. With a firm texture and a pleasant, sweet, and balanced flavor, this Emmental-style cheese proves to be versatile in its uses. Perfect for cheese platters, sandwiches, or as an ingredient in various culinary dishes, Apuseni Cheese brings a refined and authentic taste to your table. Enjoy it alongside a good wine for an unforgettable experience!

Tilsit matured cheese is a Swiss-style cheese, aged for 90 days to develop a firm, velvety texture and a distinctive taste. Featuring small air holes, this cheese offers complex aromas characteristic of high-quality cheeses. Ideal for sophisticated cheese platters, it can be enjoyed with dried fruits, nuts, or in refined culinary recipes. Tilsit matured cheese brings an extra touch of elegance and refinement to your tables.

Trapist matured cheese is a Gouda-type cheese, aged for 30 days to develop a pleasant and balanced taste. With a firm texture and a subtle, slightly sweet flavor, this cheese is ideal for enjoying in various culinary combinations. Whether you add it to sandwiches, salads, or enjoy it plain with fruit, Trapist matured cheese promises to enrich any meal with its distinct refinement.

Smoked matured cheese, based on Gouda-type cheese, has a rich and complex taste, characterized by the smoky aroma that adds an extra touch of flavor. It is often used in various culinary preparations or simply enjoyed alongside bread, fruit, or wine. The smoking process adds not only a distinct taste but also an interesting texture, making it a popular choice among cheese lovers

It is based on Trappist cheese, a versatile Gouda-type cheese, its mild and delicate taste being perfect for aged cheeses with spices. The truffle is a fungus, a complex and health-beneficial food, which provides the body with beneficial substances such as omega fatty acids.

The matured cheese with olives is a Gouda-type cheese, aged for at least 30 days, developing a firm texture and an intense flavor.

It is a refined cheese with a firm and velvety paste, enriched with pieces of sun-dried tomatoes and aromatic basil leaves. In cross-section, it reveals a play of colors between the ivory of the cheese and the intense red of the tomatoes, sprinkled with the fresh green of the basil. The taste is harmonious: the intense sweetness of the sun-dried tomatoes merges with the grassy freshness of the basil and the slightly salty note of the matured cheese. Its scent evokes Mediterranean aromas, warm and sun-drenched.

This is a semi-hard Gouda-style cheese with an intense flavor. It is distinguished by a bold taste that becomes increasingly intense depending on its aging period. The longer this period, the drier and more intense the cheese will be, and it will also develop a stronger aroma.

Aged cheese with pistachios and hazelnuts – a delight with personality, combining the intense creaminess of the cheese with the rich flavor and crunchy texture of the nuts. The pistachios add a fine, slightly sweet note, while the hazelnuts complete the flavor profile with subtle roasted accents. Perfect for gourmet platters, creative snacks, or reinventing classic recipes, this cheese turns every moment into a memorable culinary experience.

It is based on Trappist cheese, a versatile Gouda-type cheese, its mild and delicate taste being perfect for aged cheeses with spices. Caraway seeds are rich in volatile oils, antioxidants, tannins, minerals such as iron, copper, calcium, potassium, manganese, selenium, zinc, magnesium, as well as vitamins such as A, C, E, and the B-complex vitamins.

Adamer Matured Cheese is a delicacy aged for 60 days, renowned for its sweet and buttery flavor. With a supple and velvety texture, this cheese offers a refined and balanced taste.

It is based on Trappist cheese, a versatile Gouda-type cheese, its mild and gentle taste being perfect for aged cheeses with spices. Walnuts contain a multitude of nutrients and essential elements such as vitamins B1 and B2. They give the cheese a subtle aroma and an authentic taste.

The matured cheese with olives is a Gouda-type cheese, matured for at least 30 days, developing a firm texture and an intense flavor. The creamy and slightly salty taste of the cheese blends harmoniously with the Mediterranean accents of the olives.

Matured cheese with olives has many culinary uses due to its intense and versatile taste:

• Appetizer platters – served plain, alongside fruit, nuts, and wine.
• Mediterranean salads – adds flavor alongside tomatoes, arugula, or olive oil.
• Sandwiches and bruschetta – offers a refined and aromatic touch.
• Pasta and risotto – grated or cubed, it brings depth to the taste.
• Gourmet pizza – combined with prosciutto, sun-dried tomatoes, or roasted vegetables.
• Refined snack – simple, with artisanal bread and a glass of white or light red wine.

It is based on Trappist cheese, a versatile Gouda-type cheese, its light and mild taste being perfect for aged cheeses with spices. Basil is a staple ingredient in Mediterranean cuisine with tonic properties for the body. It is also a well-known antiseptic.

It is based on Trappist cheese, a versatile Gouda-type cheese, its mild and gentle taste being perfect for aged cheeses with spices. Thyme is a plant rich in essential, aromatic oils with a delicate flavor; it is a good remedy for respiratory conditions, acting as a genuine natural antibiotic.

It is based on Trappist cheese, a versatile Gouda-type cheese, with a light and mild taste that is perfect for aged cheeses with spices. Pepper stimulates the taste buds and has antioxidant, anti-inflammatory, and antibacterial properties. It contains essential elements for the body such as vitamins K and C, calcium, iron, copper, and fiber.

Party Mix is a delicious selection of 3 types of aged cheese, both plain and seasoned, cut into perfect bite-sized cubes.