It is based on Trappist cheese, a versatile Gouda-type cheese, its mild and delicate taste being perfect for aged cheeses with spices. Caraway seeds are rich in volatile oils, antioxidants, tannins, minerals such as iron, copper, calcium, potassium, manganese, selenium, zinc, magnesium, as well as vitamins such as A, C, E, and the B-complex vitamins.

It is based on Trappist cheese, a versatile Gouda-type cheese, its mild and gentle taste being perfect for aged cheeses with spices. Caraway seeds are rich in volatile oils, antioxidants, tannins, minerals such as iron, copper, calcium, potassium, manganese, selenium, zinc, magnesium, as well as vitamins such as A, C, E, and the Vitamin B complex.

It is based on Trappist cheese, a versatile Gouda-type cheese, its mild and gentle taste being perfect for aged cheeses with spices. Thyme is a plant rich in essential, aromatic oils with a delicate flavor; it is a good remedy for respiratory conditions, acting as a genuine natural antibiotic.

It is based on Trappist cheese, a versatile Gouda-type cheese, its light and mild taste being perfect for aged cheeses with spices. Thyme is a plant rich in essential, aromatic oils with a delicate flavor; it is a good remedy for respiratory conditions, acting as a genuine natural antibiotic.

It is based on Trappist cheese, a versatile Gouda-type cheese, its light and mild taste being perfect for aged cheeses with spices. Lavender is an aromatic plant, known since ancient times for its beneficial and relaxing effects. Its essential oils have antiseptic, analgesic, and anti-inflammatory properties.

It is based on Trappist cheese, a versatile Gouda-type cheese, its mild and gentle taste being perfect for aged cheeses with spices. Lavender is an aromatic plant, known since ancient times for its beneficial and relaxing effects. Its essential oils have antiseptic, analgesic, and anti-inflammatory properties.

It is based on Trappist cheese, a versatile Gouda-type cheese, its mild and gentle taste being perfect for aged cheeses with spices. Walnuts contain a multitude of nutrients and essential elements such as vitamins B1 and B2. They give the cheese a subtle aroma and an authentic taste.

It is based on Trappist cheese, a versatile Gouda-type cheese, its light and mild taste being perfect for aged cheeses with spices. The walnut contains a multitude of nutrients and essential elements such as vitamins B1 and B2. It gives the cheese a subtle aroma and an authentic taste.

It is based on Trappist cheese, a versatile Gouda-type cheese, with a light and mild taste that is perfect for aged cheeses with spices. Pepper stimulates the taste buds and has antioxidant, anti-inflammatory, and antibacterial properties. It contains essential elements for the body such as vitamins K and C, calcium, iron, copper, and fiber.

It is based on Trappist cheese, a versatile Gouda-style cheese, its light and mild taste being perfect for aged cheeses with spices. Pepper stimulates the taste buds and has antioxidant, anti-inflammatory, and antibacterial properties. It contains essential elements for the body such as vitamins K and C, calcium, iron, copper, and fiber.

It is based on Trappist cheese, a versatile Gouda-type cheese, its mild and delicate taste being perfect for aged cheeses with spices. The truffle is a fungus, a complex and health-beneficial food, which provides the body with beneficial substances such as omega fatty acids.

It is based on Trappist cheese, a versatile Gouda-type cheese, with a light and mild taste that is perfect for aged cheeses with spices. The truffle is a fungus, a complex and health-beneficial food that provides the body with beneficial substances such as omega fatty acids.

The matured cheese with olives is a Gouda-type cheese, matured for at least 30 days, developing a firm texture and an intense flavor. The creamy and slightly salty taste of the cheese blends harmoniously with the Mediterranean accents of the olives.

Matured cheese with olives has many culinary uses due to its intense and versatile taste:

• Appetizer platters – served plain, alongside fruit, nuts, and wine.
• Mediterranean salads – adds flavor alongside tomatoes, arugula, or olive oil.
• Sandwiches and bruschetta – offers a refined and aromatic touch.
• Pasta and risotto – grated or cubed, it brings depth to the taste.
• Gourmet pizza – combined with prosciutto, sun-dried tomatoes, or roasted vegetables.
• Refined snack – simple, with artisanal bread and a glass of white or light red wine.

Piatra Secuiului Aged Cheese is a semi-hard cheese with an elastic texture and compact structure,

featuring characteristic round or slightly oval eyes, distributed relatively evenly throughout the product.

Usage: intended for direct consumption and for use in culinary preparations (gratin, sandwiches, pastries, fondue).

The piece size may vary between: 1.3 kg and 1.7 kg

Discover the richness and depth of the authentic taste of De Coltesti grated aged cheese. With a creamy texture and rich flavors, every piece of grated cheese offers you a refined culinary experience full of savor. Made with passion and traditional craftsmanship, our grated aged cheese is perfect for adding to your favorite dishes or simply grating over fresh pasta or salads to bring a touch of unmistakable delight. Savor the tradition of authentic taste with De Coltesti grated aged cheese!

Tilsit matured cheese is a Swiss-style cheese, aged for 90 days to develop a firm, velvety texture and a distinctive taste. Featuring small air holes, this cheese offers complex aromas characteristic of high-quality cheeses. Ideal for sophisticated cheese platters, it can be enjoyed with dried fruits, nuts, or in refined culinary recipes. Tilsit matured cheese brings an extra touch of elegance and refinement to your tables.