This month you get to enjoy approximately 3kg of cheeses

• Processed Cheese 200g
• Kneaded Cheese 300g
• Well-Made Caș 200g
• Proper Sour Cream 35% fat 400g
• Homemade Butter 200g
• Aged Adamer Cheese 200g
• Extra-aged Trascău Cheese (Parmesan type) 200g
• Aged Cheese with Basil 200g
• Smoked Aged Cheese 200g
• Focșani Cream 200g
• Aged Cheese with Chilli 200g
• Cow's Milk Telemea 250g
• Aged cheese with wild thyme 200g

Apuseni Reserve aged cheese is our most beloved product, inspired by the authentic traditions of aged cheeses. With a firm texture and a pleasant, sweet, and balanced flavor, this Emmental-style cheese proves to be versatile in its uses. Perfect for cheese platters, sandwiches, or as an ingredient in various culinary dishes, Apuseni Reserve cheese brings a refined and authentic taste to your table. 

A balanced product made from cow's milk, affordable and highly versatile. With an intense flavor and a creamy texture, it is perfect for both the HoReCa sector and stores with assisted-service counters.

Burduf cheese is a traditional cheese made from sheep's and cow's curd, wrapped in a natural bladder, which gives it a distinct taste and a creamy texture. The maturation process in the bladder allows for the development of unique, subtle, and complex aromas, and the cheese becomes saltier and more savory as it ages. This cheese is often used in traditional dishes or enjoyed with bread and vegetables, being a symbol of authentic gastronomy.

Extra-matured Parmesan-style cheese is an authentic delicacy, aged for 2 years to develop a complex and intense flavor profile. With a firm and granular texture, this cheese offers rich, slightly piquant flavors and a subtle nutty note. Ideal for grating over pasta, risotto, or salads, or enjoyed on its own with a robust red wine. Extra-matured Parmesan-style cheese is the perfect choice for those who appreciate high-quality cheeses and refined tastes.

Puturoasa de Trăscău is an iconic cheese for the De Colțești brand, known for its intense and distinctive taste. This aged cheese is dedicated exclusively to lovers of mature cheeses, offering a deep and complex tasting experience. With powerful aromas and a rich texture, Puturoasa de Trăscău is best enjoyed simply, alongside artisanal bread and a glass of robust wine. Ideal for cheese platters or as a special ingredient in refined culinary dishes, this cheese is a true delight for connoisseurs

Frământată cheese (kneaded cheese) is a soft cheese with an elastic and creamy texture, obtained exclusively from cow's milk through a kneading process. It has a delicate, slightly salty taste and retains a high moisture content, which makes it ideal for various culinary uses, from appetizer platters to fillings for pies or salads. It is appreciated for its versatility and pleasant flavor, being a popular ingredient in traditional cuisine.

Kneaded cheese is a soft cheese with an elastic and creamy texture, obtained exclusively from cow's milk through a kneading process. It has a delicate, slightly salty taste and retains high moisture content, which makes it ideal for various culinary uses, from appetizer platters to fillings for pies or salads. It is appreciated for its versatility and pleasant flavor, being a popular ingredient in traditional cuisine.

Adamer Matured Cheese is a delicacy aged for 60 days, renowned for its sweet and buttery flavor. With a supple and velvety texture, this cheese offers a refined and balanced taste.

Adamer Matured Cheese is a delicacy aged for 60 days, renowned for its sweet and buttery flavor. With a supple and velvety texture, this cheese offers a refined and balanced taste. 

Smoked matured cheese, based on Gouda-type cheese, has a rich and complex taste, characterized by the smoky aroma that adds an extra touch of flavor. It is often used in various culinary preparations or simply enjoyed alongside bread, fruit, or wine. The smoking process adds not only a distinct taste but also an interesting texture, making it a popular choice among cheese lovers

Smoked matured cheese, based on Gouda-type cheese, has a rich and complex taste, characterized by the smoky aroma that gives it an extra touch of flavor. It is often used in various culinary dishes or simply enjoyed with bread, fruit, or wine. The smoking process adds not only a distinct taste, but also an interesting texture, making it a popular choice among cheese lovers

Apuseni aged cheese is our best-selling product, inspired by authentic aged cheese traditions. With a firm texture and a pleasant, sweet, and balanced flavor, this Emmental-style cheese proves to be versatile in its uses. Perfect for cheese platters, sandwiches, or as an ingredient in various culinary dishes, Apuseni Cheese brings a refined and authentic taste to your table. Enjoy it alongside a good wine for an unforgettable experience!

Apuseni aged cheese is our best-selling product, inspired by authentic aged cheese traditions. With a firm texture and a pleasant, sweet, and balanced flavor, this Emmental-style cheese proves to be versatile in its uses. Perfect for cheese boards, sandwiches, or as an ingredient in various culinary dishes, Apuseni Cheese brings a refined and authentic taste to your table. Enjoy it with a good wine for an unforgettable experience!

The matured cheese with olives is a Gouda-type cheese, aged for at least 30 days, developing a firm texture and an intense flavor.

It is a refined cheese with a firm and velvety paste, enriched with pieces of sun-dried tomatoes and aromatic basil leaves. In cross-section, it reveals a play of colors between the ivory of the cheese and the intense red of the tomatoes, sprinkled with the fresh green of the basil. The taste is harmonious: the intense sweetness of the sun-dried tomatoes merges with the grassy freshness of the basil and the slightly salty note of the matured cheese. Its scent evokes Mediterranean aromas, warm and sun-drenched.

Aged cheese with pistachios and hazelnuts – a delight with personality, combining the intense creaminess of the cheese with the rich flavor and crunchy texture of the nuts. The pistachios add a fine, slightly sweet note, while the hazelnuts complete the flavor profile with subtle roasted accents. Perfect for gourmet platters, creative snacks, or reinventing classic recipes, this cheese turns every moment into a memorable culinary experience.

It is based on Trappist cheese, a versatile Gouda-type cheese, its light and mild taste being perfect for aged cheeses with spices. Basil is a staple ingredient in Mediterranean cuisine with tonic properties for the body. It is also a well-known antiseptic.

It is based on Trappist cheese, a versatile Gouda-type cheese, its mild and gentle taste being perfect for aged cheeses with spices. Basil is a staple ingredient in Mediterranean cuisine with tonic properties for the body. It is also a well-known antiseptic.