When you say "butter," you think of a mundane product: you put it on bread, maybe make a cake, a sauce, some dough… But in reality, butter is one of the most demanding dairy products. If it’s not made properly, it turns out either too soft, too hard, or flavorless.

That's where De Colțești comes in. We’ve learned that good butter is no accident; it’s a combination of clean milk, craftsmanship, and a bit of Transylvanian stubbornness not to compromise on quality.

What makes it different from "ordinary butter"

On the shelf, all packs of butter look the same. The difference is only revealed in the kitchen.

• Ordinary butter can "break" in a sauce or leave your cake lacking consistency.
• De Colțești butter has a constant 83% fat content, a uniform texture, and a stable melting point.

This means it whips correctly into a cream, binds properly in a sauce, and gives dough elasticity without any surprises.

In short: it is the butter that lets you do your job with peace of mind, whether you are at home or a chef in a professional kitchen.

The three varieties that define us

• Homemade butter with 83% fat – our classic: rich, clean, consistent. Just as our grandparents knew it.
• Salted butter – simple, but with that extra flavor that makes a difference at the table.
• Truffle butter – for those moments when you want something special. A distinct taste, from simple ingredients brought together.

Conclusion: why we make butter differently

We didn't set out to reinvent butter. We set out to make it well, consistently, and honestly. And that shows in every batch, in every dish, and in every pack that reaches your table.

De Colțești means reliable taste for the home and trust for chefs.

De Colțești butters – crafted with skill, tested in kitchens.

You are what you eat.

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